Half grapefruit drizzled with honeyI have been a lacto-ovo vegetarian since I was 12. In fact, I eat seafood, too. Back in September, I added gluten as a restriction to my diet. Bye bye wheat, hello Celiac Disease. So now, 6 months later, when some new symptoms developed and persisted, my doctor has informed me it is time to try cutting out dairy, too. Sniff sniff, sigh. Sorry, but I fully admit to being a person who loves cheese and has no desire to go semi-vegan, but it seems, hello dairy-free is in my life for now.
Good thing there are still many delicious things to eat. I know a few of you who read here are vegan, gluten free and thrilled about it. Would you please leave a comment with the name of your favorite cook book or link to your favorite website or recipe? Thank you!
Nori wrapped salmon (from Feeding the Whole Family, by Cynthia Lair), quinoa, and bok choy.
